Thursday, December 20, 2012

Segal's Spectacular Spicy Sausage and Spinach Soup

Even with the wind knocked out of him, the man's a perfectionist. Solid. Thorough. Hand-picking appropriately sized spinach leaves, carefully slicing thin sausage rounds, then halving those, except for the every-now-and-then thicker chunks to tide over the chef. Sautéing, marrying the flavors, adding broth, then noodles, slowly heating to a boil, testing. All for a bowl of soup. That's how it's always been. Thoughtful. Logical. Look it up. Mmmm, it's good. Worth the effort.

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